Dried figs are naturally sweet fruits that have been dried to enhance their rich flavor and chewy texture. They boast a deep purple or brown skin and a soft, luscious interior filled with tiny edible seeds. Packed with fiber, vitamins, and antioxidants, dried figs are a nutritious snack that can be enjoyed on their own, added to salads, or used in baking. Their unique sweetness makes them a delightful addition to both savory and sweet dishes.

Dried berries are fruits that have been dehydrated to remove their moisture content, resulting in a concentrated flavor and extended shelf life. Common varieties include dried cranberries, blueberries, raspberries, and strawberries. These nutrient-dense snacks are rich in vitamins, antioxidants, and dietary fiber, making them a popular choice for health-conscious consumers. Dried berries are often used in baking, trail mixes, and salads, providing a sweet and tangy flavor. The global market for dried fruits, including berries, has been growing steadily, with increasing demand for healthy snack options.