ارسال رایگان و 40% تخفیف برای 3 سفارش بعدی! اولین سفارش خود را وارد کنید
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Original price was: 28 تومان.22 تومانCurrent price is: 22 تومان.
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41%
Bukhara plums are sweet, juicy fruits known for their rich flavor and smooth texture. They have a deep purple skin and a golden-yellow flesh that is perfect for eating fresh or using in desserts, jams, and preserves. Their delightful taste makes them a favorite among fruit lovers.
29%
Dried figs are naturally sweet fruits that have been dried to enhance their rich flavor and chewy texture. They boast a deep purple or brown skin and a soft, luscious interior filled with tiny edible seeds. Packed with fiber, vitamins, and antioxidants, dried figs are a nutritious snack that can be enjoyed on their own, added to salads, or used in baking. Their unique sweetness makes them a delightful addition to both savory and sweet dishes.
22%
Dried berries are fruits that have been dehydrated to remove their moisture content, resulting in a concentrated flavor and extended shelf life. Common varieties include dried cranberries, blueberries, raspberries, and strawberries. These nutrient-dense snacks are rich in vitamins, antioxidants, and dietary fiber, making them a popular choice for health-conscious consumers. Dried berries are often used in baking, trail mixes, and salads, providing a sweet and tangy flavor. The global market for dried fruits, including berries, has been growing steadily, with increasing demand for healthy snack options.
Jujube, often referred to as the Chinese date, is a small, oval fruit with a unique sweet and tangy flavor. Its reddish-brown skin is thin and edible, while the flesh is chewy and nutrient-rich. Jujubes are versatile fruits that can be enjoyed fresh, dried, or used in traditional herbal remedies. They are known for their health benefits, including improved digestion and enhanced immunity.
The pistachio (Pistacia vera) is a small tree native to Persia, producing edible seeds that are popular worldwide. Known for their distinctive green color and unique flavor, pistachios are often enjoyed as snacks, in desserts, or as a flavoring in various dishes. They are rich in nutrients, including healthy fats, protein, and antioxidants, making them a favored choice for health-conscious consumers. In 2022, the global production of pistachios reached approximately one million tonnes, with the United States, Iran, and Turkey being the leading producers.
**Barberry** is a small, tart fruit that grows on shrubs belonging to the Berberis genus. The berries are typically red or yellow and are known for their sharp, tangy flavor. Barberries are rich in vitamins, particularly vitamin C, and are often used in traditional medicine for their antioxidant properties. They are commonly used in cooking, particularly in Middle Eastern and Persian cuisines, where they add a unique flavor to rice dishes, salads, and stews. The dried form is also popular for its intense flavor and is often incorporated into various culinary creations. In recent years, barberry has gained popularity as a health supplement due to its potential benefits for digestion and overall wellness.